New Diabetes Cookbook by Kate Gardner
Cooking and eating with diabetes can be a challenge. In addition to the usual every day time and preparation concerns, you have to worry about carbohydrates, blood sugar, and choosing the best possible ingredients. This cookbook makes life simpler and more delicious with dishes everyone will love, like Artichoke Baked Eggs, a Wasabi Salmon Burger.
Kate Gardner, MS, RD is a registered dietitian and culinary nutritionist specialising in whole foods for optimal health and wellness. She received her master's degree in Nutrition and Exercise Physiology-and is currently a doctoral candidate in Food and Nutrition Policy-at Columbia University's Teacher's College. Gardner counsels patients in sports nutrition, weight management, medical nutrition therapy, and diet modification from her offices in Darien, CT, and White Plains, NY. In addition to counseling, she has been a featured expert in print media, creates recipes for various organisations, and has hosted hundreds of cooking demonstrations.
| SKU | Unavailable |
| ISBN 13 | 9781454914327 |
| ISBN 10 | 1454914327 |
| Title | New Diabetes Cookbook |
| Author | Kate Gardner |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Union Square & Co. |
| Year published | 2015-06-09 |
| Number of pages | 216 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |