The New Encyclopedia of Southern Culture by Charles Reagan Wilson
Surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern, this volume marks the first encyclopedia of the food culture of the American South. It explore the richness of southern foodways, examining not only what southerners eat but also why they eat it.
JOHN T. EDGE is director of the Southern Foodways Alliance. He is author of several books, including Fried Chicken: An American Story, and serves as general editor of the book series Cornbread Nation: The Best of Southern Food Writing (volumes 1, 2, and 3 of which are available from the University of North Carolina Press). Sponsored by the Center for the Study of Southern Culture, University of Mississippi
| SKU | Unavailable |
| ISBN 13 | 9780807858400 |
| ISBN 10 | 0807858404 |
| Title | The New Encyclopedia of Southern Culture |
| Author | Charles Reagan Wilson |
| Series | The New Encyclopedia Of Southern Culture |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | The University of North Carolina Press |
| Year published | 2007-09-24 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |