The New England Cookbook by Stacy Cogswell
Stacy Cogswell was a contestant on Season 12 of Top Chef and a 2014 nominee for Eater Boston's Chef of the Year award. She's lived, breathed and eaten New England food her whole life. Raised in Wareham, Massachusetts, Cogswell made her name In Boston. Whether readers are looking for a new take on a regional staple or a way to use fresh, seasonal produce. Stacy Cogswell has something for them. In The New New England Cookbook, Cogswell offers more than 125 unique interpretations of classic New England recipes. Cogswell guides readers through the seasons with classic, regional recipes like Cider Doughnuts, Pumpkin Bisque and Clam Gourgeres. Plus readers get a taste for the creative, upscale flair that Cogswell adds to recipes at The Regal Beagle, think Roasted Garlic Mushrooms.
Stacy Cogswell has worked as chef de cuisine and executive sous chef at Upstairs on the Square in Cambridge, Massachusetts, as sous chef at Market by Jean Georges in Boston, Massachusetts, and at Atlantic Fish Company in Boston, Massachusetts. Cogswell was a contestant on Season 12 of Top Chef and a 2014 nominee for Eater Boston's Chef of the Year award. She has an associate's degree in Culinary Arts from Johnson and Wales University. Cogswell lives in Allston, Massachusetts.
| SKU | Unavailable |
| ISBN 13 | 9781624141775 |
| ISBN 10 | 1624141773 |
| Title | The New England Cookbook |
| Author | Stacy Cogswell |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Page Street Publishing Co. |
| Year published | 2015-10-13 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |