New European Baking by Laurel Kratochvila

New European Baking by Laurel Kratochvila

From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can create in their own kitchens.

“I opened New European Baking expecting a collection of great recipes, but after reading it I came away with so much moreThis book is a mediation on passion, soul, and terroir, as told through the stories of the artisans and friends who've inspired Laurel in her own creative journey. Buy it for the meticulous, step-by-step sourdough instructions, craveworthy croissant tutorials, and road-trip escapism; keep it for an edible lesson in pursuing your dreams, one loaf at a time.” Adeena Sussman

Trained in France, LAUREL KRATOCHVILA is an American baker specializing in Jewish breads and pastries. Brought up in New England, she is now the owner of Fine Bagels book and bagel store in Berlin, Germany. Laurel is a food consultant practising recipe development and food styling (most recently for the hit Netflix show Unorthodox), and has given talks throughout Europe about Jewish foodways and baking history.


 

SKU	Unavailable
ISBN 13	9783791388397
ISBN 10	3791388398
Title	New European Baking
Author	Laurel Kratochvila
Condition	Unavailable
Binding Type	Hardback
Publisher	Prestel
Year published	2022-09-06
Number of pages	272
Prizes	Winner of 2023 JAMES BEARD AWARD NOMINEE FOR BAKING AND DESSERTS 2023
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable