The New Family Bread Book by Ursula Ferrigno
We all know that to get good flavour and texture in a bread we must allow time for kneading and rising. But baker Ursula Ferrigno also knows that for today's busy family lifestyle we need short cuts and good ideas for fast breads. In The New Family Bread Book, Ursula identifies several ways to maximize quality of bread for minimum effort. She suggests no-yeast breads, identifies delicious breads that require a short rising time, and considers the benefits of freezing both dough and finished loaf.
Ursula Ferrigno has worked as a baking consultant in numerous restaurants. She has taught baking and Italian cookery in several schools in England and Italy. Her first book on bread, Bread, was published in 1998, and she has since written numerous books on both baking and Italian cookery.
| SKU | Unavailable |
| ISBN 13 | 9781845332389 |
| ISBN 10 | 1845332385 |
| Title | The New Family Bread Book |
| Author | Ursula Ferrigno |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2007-09-13 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |