The New Fast Food by Jill Nussinow
A Pressure Cooker Can Change Your Life Discover how you can make delicious meals in minutes using just one pot. Let Jill, The Veggie Queen(TM), show you how easy and safe it is to make flavorful, healthy plant-based meals with vegetables, grains, beans and other legumes and fruit. With a pressure cooker, you can save time and money, lock in flavor and nutrition, decrease your energy costs and avoid a messy kitchen with only one pot to clean Jill will show you how you can cut cooking time in half (or more ) compared to conventional stove top cooking. In The New Fast Food(TM), you'll learn how to choose and use a pressure cooker, with timing charts for your favorite plant foods. You'll also find more than 100 recipes for everything from breakfast to dessert. Most of the recipes are gluten-free and all are vegan. The New Fast Food(TM) offers fast, colorful and tasty dishes such as: Orange Glazed Broccoli with Carrots and Kale Mashed Maple Winter Squash with Cinnamon Lemony Lentil and Potato Chowder Smoky Sweet Potato and Black Bean Chili Coconut Almond RisottoJILL NUSSINOW, nicknamed The Vegetable Queen(TM), has been teaching plant-based, whole-foods cooking at Santa Rosa Junior College and elsewhere for more than 25 years, and has been teaching people about the benefits of pressure cooking since 1996. The New Fast Food, Nutrition CHAMPS, and The Veggie Queen: Vegetables Get the Royal Treatment are Jill's previous novels.
| SKU | Unavailable |
| ISBN 13 | 9780976708513 |
| ISBN 10 | 0976708515 |
| Title | The New Fast Food |
| Author | Jill Nussinow |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Veggie Queen |
| Year published | 2011-10-20 |
| Number of pages | 250 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |