The New Food Processor Bible by Norene Gilletz

The New Food Processor Bible by Norene Gilletz

It may not be so widely known, but the food processor is probably the best tool you can have to help you around the kitchen. It can speed up almost any dish you are preparing, and simplify those recipes you've been afraid to try. Pie crust? The New Food Processor Bible has the perfect dough ready to roll in less than five minutes.

This cookbook promises to become dog-eared and food-stained within months. The recipes use readily available ingredients and are simple enough for the beginner and sophisticated enough for the well-seasoned cook. Packed with practical tips, a Daily Food Use Guide, and over 500 recipesfrom holiday dishes to those with an international flairthis culinary bible is sure to have something to suit your taste.

This 30th anniversary edition of The Food Processor Bible is revised and updated with new recipes, techniques for new food processor models, and nutritional information for every recipe. Norene's even added a special section on baby food! Get out your food processor and try

Easy Potato Latkas

Orange Teriyaki Grilled Salmon

Mandarin Chicken Meatballs

Dreamy Creamy Chocolate Cheesecake

Chocolate Rugelach

Norene Gilletz is the owner of Gourmania Inc. and the foremost author of kosher cookbooks in Canada. Norene works as a freelance food writer, editor, food consultant, cooking instructor, and culinary spokeswoman and distributes her time accordingly. Norene is a member of the Women's Culinary Network of Toronto and a Certified Culinary Professional with the International Association of Culinary Professionals.