The New Freezer Cookbook by Helge Rubinstein
Previously published under the title THE PENGUIN FREEZER COOKBOOK and now revised and expanded, a freezer cookbook which offers advice on freezing different kinds of foods and includes recipes which can be frozen.| SKU | Unavailable |
| ISBN 13 | 9781854103376 |
| ISBN 10 | 1854103377 |
| Title | The New Freezer Cookbook |
| Author | Helge Rubinstein |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing PLC |
| Year published | 1995-09-21 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |