The New Glucose Revolution by Jennie Brand-Miller Md
Leading scientific research has shown that eating the right carbohydrates has a dramatic, beneficial effect on our health. This book provides information you need to know about how to incorporate low GI foods into your daily diet to help prevent weight problems, heart disease and diabetes. It includes recipes, meal plans, and others.
'Forget Sugar BustersForget The Zone. Read this book.' -- Jean Carper, bestselling author of Food: Your Mira 'Here, at last, is a book that explains what we know about the glycemic index and its importance in designing a diet for optimum health. Carbohydrates are not all bad. Read the good news about pasta and even -- believe it or not -- sugar!' -- Andrew Weil, MD, bestselling author of Spontaneous 'A groundbreaking guide to the glycaemic index' -- Pride 20030203
Associate Professor Jennie Brand Miller is head of the teaching and research staff of the Human Nutrition Unit at the University of Sydney. Dr Tony Leeds is a Senior Lecturer at the Nutrition Department of King's College London.
| SKU | Unavailable |
| ISBN 13 | 9780340827024 |
| ISBN 10 | 0340827025 |
| Title | The New Glucose Revolution |
| Author | Jennie Brand-Miller Md |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder & Stoughton |
| Year published | 2003-01-06 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |