The New High Protein Diet by Charles Clarke
Presents a medically based, low carbohydrate diet which helps you programme your body to burn fat without having to go hungry. This title helps you to: control your appetite; eliminate craving; and, increase your sense of well-being.
Professor Charles Clark is an international authority on glaucoma and diabetes. He is a Fellow of the Royal College of Surgeons of Edinburgh and a Professor at Griffith University, Queensland, Australia. Professor Charles Clark is an international authority on glaucoma and diabetes, and became the youngest Consultant Surgeon in the UK in 1988. He was subsequently made Professor at Griffith University, Queensland, Australia, at only 38. He is the author of over 60 clinical research papers and has been published in prestigious medical journals throughout the world including the Lancet and the British Medical Journal. He has numerous awards for clinical research, and has the rare distinction of achieving 3 doctorates, in Medicine, Surgery and Science. Professor Clark lives in Edinburgh.
| SKU | Unavailable |
| ISBN 13 | 9780091884260 |
| ISBN 10 | 0091884268 |
| Title | The New High Protein Diet |
| Author | Charles Clarke |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 2002-05-02 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |