New Jewish Cooking by Elizabeth Wolf-Cohen
A combination of traditional recipes and the culinary techniques of today's chefs, drawing on recipes from Jewish communities around the world.| SKU | Unavailable |
| ISBN 13 | 9781850764588 |
| ISBN 10 | 1850764581 |
| Title | New Jewish Cooking |
| Author | Elizabeth Wolf Cohen |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing PLC |
| Year published | 1993-10-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |