New Jewish Cuisine by Carole Sobell
Carole Sobell is acknowledged as the leading light of new Jewish cookery and catering in Britain. Described by the Jewish Chronicle as 'the doyenne of kosher with style', Carole has established a reputation for staging stylish banquets for an extensive client list that includes Claridges and the Dorchester. Drawing on her wealth of catering experience she offers easy-to-prepare recipes for everything from canapes, soups and starters to ice creams, sorbets and petit fours, including an entire chapter on entertaining with tips for a romantic dinner for two, traditional Sunday lunch, drinks parties and a celebration dinner.
Carole Sobell is London's leading modern Jewish caterer and her food brings a unique contemporary accent to kosher cookery.
| SKU | Unavailable |
| ISBN 13 | 9781904943150 |
| ISBN 10 | 1904943152 |
| Title | New Jewish Cuisine |
| Author | Carole Sobell |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Grub Street Publishing |
| Year published | 2005-04-30 |
| Number of pages | 168 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |