New Larousse Gastronomique by Hamlyn
The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.
Hamlyn has a rich history of publishing smart, popular books for everyday living. With food, drink, home, garden, health and parenting at its core, Hamlyn continues to be a dependable and trusted voice for readers and families of all shapes and sizes.
| SKU | Unavailable |
| ISBN 13 | 9780600620426 |
| ISBN 10 | 0600620425 |
| Title | New Larousse Gastronomique |
| Author | Hamlyn |
| Series | Editions Larousse |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2009-10-05 |
| Number of pages | 1216 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |