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New Orleans by Charmaine O'brien

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Part of Lonely Planet World Food series

Summary

The texts in this series offer recipes, cuisine highlights maps, and regional and city maps. As well as containing explorations of regional influences and traditional cooking they provide guides to markets, dining out and celebrating in each country plus a cuisine dictionary.

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New Orleans by Charmaine O'brien

From grits to crawfish and beignets to hurricanes, this is a definitive culinary guide to the Deep South, USA. With tantalising photography throughout and an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the region's cuisine.

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SKU Unavailable
ISBN 13 9781864501100
ISBN 10 1864501103
Title New Orleans
Author Charmaine O'brien
Series Lonely Planet World Food
Condition Unavailable
Binding Type Paperback
Publisher Lonely Planet Publications Ltd
Year published 2000-11-24
Number of pages 232
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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