New Orleans Classic Gumbos and Soups by Kit Wohl
A guide to the unique tastes of New Orleans' world-renowned gumbos and soups. GOURMET MAGAZINE'S FEBRUARY 2009 COOKBOOK CLUB SELECTION. FEATURED ALTERNATE FOR THE GOOD COOK BOOK CLUB. Award-winning culinary enthusiast Kit Wohl continues her celebration of New Orleans style and taste with dozens of signature gumbo and soup recipes. From Arnaud's Oysters Stewed in Cream to Chef John Folse's Smoked Wood Duck and Andouille Gumbo, Wohl collects the secrets from the Crescent City's most famous restaurants and chefs, including Leah Chase, John Besh, and Kevin Vizard. From fish to fowl and broths to bisques, each recipe is accompanied by a New Orleans anecdote, a touch of history, and gorgeous photography.
Kit Wohl is a photographer, fine artist, and graphic artist who is the author of six cookbooks highlighting the cuisine of her hometown of New Orleans.
| SKU | Unavailable |
| ISBN 13 | 9781589806306 |
| ISBN 10 | 1589806301 |
| Title | New Orleans Classic Gumbos and Soups |
| Author | Kit Wohl |
| Series | Classic Recipes Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pelican Publishing Co |
| Year published | 2009-01-14 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |