The New Passover Menu by Paula Shoyer
Passover is a celebration of freedom. This collection celebrates culinary freedom, while still honouring the holiday's dietary rules. It redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde and Frittata with Broccoli and Leeks.Paula Shoyer, a graduate of the Parisian Ritz Escoffier pastry school, conducts French and Jewish baking workshops in the Washington, DC, region. She travels across the United States and Canada giving large-scale baking demonstrations. Paula is the author of The New Passover Menu (Sterling Epicure), The Holiday Kosher Baker (Sterling Epicure), and The Kosher Baker (Brandeis), as well as kosherscoop.com, Whisk, and Hadassah. Shoyer has appeared on major television culinary shows, is a regular TV news guest, and edited the best-selling publications Kosher by Design Entertains and Kosher by Design Kids in the Kitchen (both published by Mesorah Publishing). Shoyer, her husband, and their four children live in Chevy Chase, Maryland. Visit thekosherbaker.com to discover more about Paula Shoyer.
| SKU | Unavailable |
| ISBN 13 | 9781454914402 |
| ISBN 10 | 1454914408 |
| Title | The New Passover Menu |
| Author | Paula Shoyer |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Union Square & Co. |
| Year published | 2015-02-03 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |