The New Slow Cooker Rev. (Williams-Sonoma) by Brigit Binns

The New Slow Cooker Rev. (Williams-Sonoma) by Brigit Binns

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The New Slow Cooker Rev. (Williams-Sonoma) by Brigit Binns

Awaken your tastebuds with a whole new approach to slow-cooking. Over 100 classic slow-cooked recipes are updated for today s cook, and are bursting with fresh, bright flavors and crunchy textures. From succulent beef to melt-in-your-mouth chicken to hearty legumes, this book contains an irresistible array of recipes your family will love.
In this book, you will discover a whole new way to use your slow cooker to make more than 100 succulent dishes by enhancing them with bright fresh flavors: Tender short ribs in a sweet and spicy sauce are elevated with a crunchy daikon, carrot, and fresh herb salad; zesty chicken-tortilla soup is layered with sweet corn, creamy avocado, and earthy cilantro; and sliced brisket is perked up with a verdant, herb-laden chimichurri strewn with sweet cherry tomatoes.
The slow cooker has become one of the most popular kitchen appliances for today s busy home cook, and it is easy to see why: comfort has met convenience, with delicious results. The best slow cooking, however, is an art that is only achieved with a little finesse. This book reimagines what the slow cooker is capable of, bringing freshness, color, and texture to the flavorful stews and braises of slow cooking and creating a road map for the modern cook.
Rounding out the book, the lush, tempting photography is not only mouthwatering but also inspirational, with visual ideas for textural and flavorful garnishes. Welcome to a whole new way with slow cooking.

Brigit Binns is a cookbook author, food blogger, and culinary educator based in Central California's wine area. She's been fortunate enough to parlay her love of food and the outdoors into a career, having written or co-written more than 30 cookbooks and contributing to many more. Brigit's blog Road Foodie has been voted one of the Best Food and Drink Blogs by the Huffington Post, in addition to collaborating with culinary greats like Joachi Splichal, Michael Psilakis, and Ryan Farr.

SKU Unavailable
ISBN 13 9781616286026
ISBN 10 1616286024
Title The New Slow Cooker Rev. (Williams-Sonoma)
Author Brigit Binns
Series Williams Sonoma
Condition Unavailable
Binding Type Hardback
Publisher Weldon Owen, Incorporated
Year published 2013-10-01
Number of pages 224
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.