The New Sonoma Cookbook by Connie Guttersen
Wholesome, delicious and satisfying food that evokes the sun-drenched flavours of California: that's why The Sonoma Diet is so popular. This book celebrates California's seasonal cuisine and features family meals, weight loss menus, food and wine pairings, 'Cook Once, Eat Twice' recipes and 'No Cook' dishes that are healthy and simple to prepare.Dr. Connie Guttersen, RD, PhD, teaches nutrition at the prestigious Culinary Institute of America. She has been featured in USA Today, the Los Angeles Times, O, The Oprah Magazine, and the New York Times, among other publications. She has spoken at Harvard Medical School's nationally famous Good Kitchens, Healthy Lives program and worked with large corporations on food trends. Dr. Guttersen is a resident of Sonoma, California.
| SKU | Unavailable |
| ISBN 13 | 9781402781193 |
| ISBN 10 | 1402781199 |
| Title | The New Sonoma Cookbook |
| Author | Connie Guttersen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Union Square & Co. |
| Year published | 2011-09-06 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |