The New Soup Bible by Anne Sheasby
A tempting collection of delicious soups, broths, chowders, bisques, consommes and gumbos, superbly illustrated with over 730 step-by-step photographs. Features dishes from all over the world, including Hungarian Cherry Soup, Moroccan Harira, Louisiana Seafood Gumbo and Thai Fish Broth.
Anne Sheasby worked as a professional home economist before embarking on a successful freelance career as a food writer. Anne is the author of many cookbooks, covering a wide variety of subjects. She is a member of the prestigious Guild of Food Writers and the Institute of Consumer Sciences incorporating Home Economics in the UK. Anne's published works include Fat-Free Low-Fat Cookbook, Low-Fat No-Fat Vegetarian, Vegetarian Soups and Pasta Light (all published by Southwater).
| SKU | Unavailable |
| ISBN 13 | 9781780192239 |
| ISBN 10 | 1780192231 |
| Title | The New Soup Bible |
| Author | Anne Sheasby |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2012-10-03 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |