New Soy Cookbook by Lorna Sass

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New Soy Cookbook by Lorna Sass

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Summary

Presents forty-five recipes which place soy foods into a mainstream culinary context. The recipes are organized by course to be accessible to the home cook, and are suitable for both everyday meals and entertaining.

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New Soy Cookbook by Lorna Sass

Acclaimed author Lorna Sass makes it easy an d appealing to bring tofu, tempeh, tamari, miso and soymilk into the kitchen for family meals and entertaining. '

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Lorna Sass is the best-selling author of more than a dozen cookbooks, including Cooking Under Pressure. She lives in New York City and has a doctorate in medieval literature from Columbia University. Her website is www.LornaSass.com.

SKU Unavailable
ISBN 13 9780811816823
ISBN 10 0811816826
Title New Soy Cookbook
Author Lorna Sass
Condition Unavailable
Binding Type Paperback
Publisher Chronicle Books
Year published 1998-04-01
Number of pages 120
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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