The New Students' Cook Book by Carolyn Humphries
The last thing students want to do with their money is eat it! Carolyn Humphries is a very well established cookery writer, working in both magazines and on books. She has designed this book for students who have modern, fast-food tastes and no ability in the kitchen at all. Her meals eat somewhere between KFC, Pizza Express and TGI Friday! A thoroughly modern food book. The book starts at the beginning with the very basics of organisation and then provides more than 100 recipes which at best can be prepared in just a few minutes.
Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.
| SKU | Unavailable |
| ISBN 13 | 9780572023997 |
| ISBN 10 | 0572023995 |
| Title | The New Students' Cook Book |
| Author | Carolyn Humphries |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | W Foulsham & Co Ltd |
| Year published | 1997-08-29 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |