The New Tastes of India by Das Sreedharan
THE NEW TASTES OF INDIA is the last word in contemporary Indian cuisine brought to you by the founding chef of the award-winning chain of Rasa restaurants. Inspired by the fresh, aromatic ingredients of his homeland, Das Sreedharan's recipes capture the simplicity and lightness of Keralan cooking. This book is an experimental cook's dream with its emphasis on exotic flavours and vibrant colours. Forget greasy curry houses and plates of indistinguishable brown sludge: try instead exciting dishes such as Ginger and Chilli Pickle, Brinjal Rice, Drumstick Parippu and Bhindi Thoran. With its relaxed, home cooking approach, NEW TASTES is the ideal way to explore healthy, vegetarian cookery with real imaginative flair.
'An important book' [Daily Telegraph]'This is [Das's] second book of South Indian recipes.. even better than the first' [Time Out]'Mouthwatering new cookbook' [Observer Food&Drink]'Indian cookery for the 21st century' [Good Book Guide]'The British are finally waking up to the fact that there is more to Indian cooking than chicken tikka masala and flock wallpaper...The recipes are fragrant, light and delicious' [Sunday Times]
Das Sreedharan was born in Kerala, southern India, a place that inspired his love of colourful, bold flavours. He opened the first of the acclaimed Rasa chain of restaurants in north London in 1994 - 'The food is nothing short of celestial' (India Knight, Sunday Times) - and can regularly be seen in the media talking about Indian cookery.Previous Books:FRESH FLAVOURS OF INDIA (Conran Octopus, 1999)
| SKU | Unavailable |
| ISBN 13 | 9780747271482 |
| ISBN 10 | 0747271488 |
| Title | The New Tastes of India |
| Author | Das Sreedharan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Headline Publishing Group |
| Year published | 2003-03-03 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |