The New Tastes of India by Sivadas Sreedharan
This title is a collection of vegetarian recipes from Kerala in Southern India. Das Sreedharan, owner of the award-winning Rasa restaurants, grew up in a small village in Kerla, and his memories of the simplicity, lightness and variety of the local food inform his recipes. Simple dishes such as ginger and chilli pickle, lemon rice, cheera spinach curry and tarka dal demonstrate that the exotic need not be intimidating or difficult. The title places its emphasis on home cooking with fresh and aromatic ingredients for healthy cooking.
Pete Cassidy's photography is delightful, and inspires you to try out the recipes - Time OutThe recipes are fragrant, light and delicious - Robert Johnston, Sunday TimesMouthwatering new cookbook - Observer
Das Sreedharan was born in Kerala, southern India, a place that inspired his love of colourful, bold flavours. He opened the first of the acclaimed Rasa chain of restaurants in north London in 1994, and can regularly be seen in the media talking about Indian cookery.
| SKU | Unavailable |
| ISBN 13 | 9780747271475 |
| ISBN 10 | 074727147X |
| Title | The New Tastes of India |
| Author | Sivadas Sreedharan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Headline Publishing Group |
| Year published | 2001-07-26 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |