The New Vegan by Amanda Grant
In this book of recipes Amanda Grant shows how vegan food can be modern, delicious and stylish, as well as extremely healthy. Vegan food does not contain any animal products; but the author's imaginative recipes demonstrate that you can maintain a perfectly balanced and nutritious diet using a wonderful variety of vegetables, fruits, nuts, grains and pulses. Vegan food also avoids all health risks associated with dairy produce (salmonella, listeria, E. coli and BSE). Recipes include Thai infused vegetables on lemon grass skewers, vegan sushi, warm blood oranges in cardamom syrup, and are influenced by Thai, Japanese and Moroccan cooking.Amanda Grant is a mother of three, a presenter, and a well-known culinary writer. She writes for Prima Baby and is the Food Editor of Woman's Own.
| SKU | Unavailable |
| ISBN 13 | 9781900512534 |
| ISBN 10 | 190051253X |
| Title | The New Vegan |
| Author | Amanda Grant |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Blake Publishing Ltd |
| Year published | 1999-03-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |