The New Vegan Cookbook by Lorna Sass
A collection of recipes prepared without meat, fish, eggs, or cheese includes such dishes as Mediterranean red lentil pate and Cuban picadillo, and provides tips on purchasing, preparing, and storing ingredients.
Lorna Sass is an award-winning cookbook author, bringing years of experience and expertise to her culinary adventures with vegan cooking. She lives on Manhattan's Upper West Side.
| SKU | Unavailable |
| ISBN 13 | 9780811827607 |
| ISBN 10 | 0811827607 |
| Title | The New Vegan Cookbook |
| Author | Lorna Sass |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2001-05-01 |
| Number of pages | 112 |
| Prizes | Short-listed for IACP Crystal Whisk Award (Health/Special Diet) 2002 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |