The New Vegetarian Cooking for Everyone
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The New Vegetarian Cooking for Everyone
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The New Vegetarian Cooking for Everyone by Deborah Madison
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America's leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison's Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world's most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans--it's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.Deborah Madison is the author of fourteen cookbooks, including The New Vegetarian Cooking for Everyone and Vegetable Literacy, which have received numerous awards. She was admitted into the James Beard Foundation Cookbook Hall of Fame in 2016 and the Who's Who of Food and Beverage in 2005, and her books have won four James Beard Foundation Book Awards and five IACP honors. She resides in the state of New Mexico. Deborah Madison's website is www.deborahmadison.com.
| SKU | Unavailable |
| ISBN 13 | 9781607745532 |
| ISBN 10 | 1607745534 |
| Title | The New Vegetarian Cooking for Everyone |
| Author | Deborah Madison |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2014-03-11 |
| Number of pages | 672 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |