New Vegetarian Society Cookbook by Heather Thomas

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New Vegetarian Society Cookbook by Heather Thomas

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Summary

A collection of quick and easy vegetarian recipes, combining fresh ingredients and international influences. The book encourages more healthy methods of cooking, such as steaming, stir-frying and grilling. Specific techniques are featured with step-by-step colour pictures.

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New Vegetarian Society Cookbook by Heather Thomas

An inspired collection of delicious recipes and colour photographs, with nutritional advice from the experts at The Vegetarian Society. Features: Over 150 exciting recipes, for meals with the minimum of fuss and effort Step-by-step photographic sequences Full colour photographs Advice on nutrition and ingredients A full colour guide to the rich and diverse world of vegetarian cooking

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Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, The Avocado Cookbook and The Brussels Sprout Cookbook.

Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States.

SKU Unavailable
ISBN 13 9780004140162
ISBN 10 0004140168
Title New Vegetarian Society Cookbook
Author Heather Thomas
Condition Unavailable
Binding Type Hardback
Publisher HarperCollins Publishers
Year published 1997-08-04
Number of pages 144
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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