The New Way to Cook Light by The Editors Of Cooking Light

The New Way to Cook Light by The Editors Of Cooking Light

The original contextualized approach brings grammar to life. Grammar in Context brings grammar alive through engaging and informative readings that are relevant to learners� lives. National Geographic photography and stories deliver real-world content to improve grammar awareness and retention. Students learn more, remember more, and use language more effectively when they learn grammar in context.

At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience and most epicurean editorial. Cooking Light is the onlyepicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, Web site, and portfolio of cookbooks; across all tablets; through the highly-acclaimed Cooking Light Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight) and Instagram. Cooking Light is part of theTime Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company inthe U.S.

SKU	Unavailable
ISBN 13	9780848734688
ISBN 10	0848734688
Title	The New Way to Cook Light
Author	The Editors Of Cooking Light
Series	Cooking Light
Condition	Unavailable
Binding Type	Hardback
Publisher	Oxmoor House, Incorporated
Year published	2012-10-16
Number of pages	512
Prizes	Winner of James Beard Foundation Book Awards (Healthy Focus) 2013, Commended for IACP Crystal Whisk Award (Health/Special Diet) 2013, Commended for IACP Crystal Whisk Award (Compilations) 2013, Commended for Books for a Better Life (Cookbook) 2012
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.