A New Way to Food by Maggie Battista
Discover a body-positive approach to food through nourishing recipes, heart-opening stories, and helpful lessons on creating a healthy relationship with food.Maggie Battista struggled with eating and dieting her whole life, until she discovered the foods and recipes that made her finally see herself as worthy of good health. In this kind and generous cookbook she shares the more than 100 mostly wholesome, mainly dairy-free, plant-based, and always refined sugar-free recipes that helped her find her way to good health, lose 70 pounds, and rid herself of years of chronic aches and pains. With stories that chronicle her struggles, victories, and lessons from finally reconciling her relationship with food; tips and advice on changing your own approach to food; and recipes for every time of day and occasion; A New Way to Food is the playbook for seeing yourself with kinder eyes and enjoying every meal along the way.
MAGGIE BATTISTA is the creator and director of the popular Eat Boutique culinary blog and food-gift store, for which she received the 2013 IACP Best Culinary Brand Award. She contributes to a variety of publications, including Food52, Time Out New York, Style Me Pretty, and others.
| SKU | Unavailable |
| ISBN 13 | 9781611806175 |
| ISBN 10 | 1611806178 |
| Title | A New Way to Food |
| Author | Maggie Battista |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Shambhala Publications Inc |
| Year published | 2019-02-05 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |