The New Whole Grains Cookbook by Robin Asbell
Includes more than 75 recipes that are created to take advantage of the wide range available at supermarkets and specialty shops, from familiar favourites like whole wheat, oats, and rice to varieties such as farro, barley, and quinoa.Robin Asbell is an educator and author who has a lifelong enthusiasm for full, natural foods. She has written eight cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9780811856478 |
| ISBN 10 | 081185647X |
| Title | The New Whole Grains Cookbook |
| Author | Robin Asbell |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2007-10-01 |
| Number of pages | 168 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |