New Wok Cooking by Sunil Vijayakar
Drawing on the cuisines of China, India and South-east Asia for inspiration, this book brings the ingredients, traditions and techniques of Indo-Chinese cooking into the Western kitchen. From crisp, golden pakoras and succulent steamed dim sum to quick, fresh stir-fries, gently simmered curries, and sweet and sticky desserts, you will find the perfect dish for every occasion
Paul Gayler is well known as Executive Chef at London's prestigious hotel, The Lanesborough. He has made many appearances on British TV and now has over 20 cookery books to his name, selling over 500,000 copies worldwide in ten languages.Paul has won The Guild of Food Writers' Cookery Book of the Year, has been nominated for a prestigious AndrS Simon Award and, in 2012, was awarded an MBE as well as the top Catey from Caterer and Hotelkeeper -- the equivalent of an Oscar in the hotel business -- for his outstanding contribution to the hotel industry.Paul also acts as a consultant, advising on product development to a number of food companies. He is the author of Steak (9781903221426) and Burgers (9781906417260), both published by Jacqui Small.
| SKU | Unavailable |
| ISBN 13 | 9781903141700 |
| ISBN 10 | 1903141702 |
| Title | New Wok Cooking |
| Author | Sunil Vijayakar |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Lorenz Books |
| Year published | 2016-12-31 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |