New York Capital of Food by Lisa Nieschlag
Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in hustle and bustle and the taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder, like you'd find in trendy Williamsburg, tickle your tastebuds with authentic Chinatown Chinese chicken wings or sip a cool Long Island Iced Tea and dream of New York's skyline and its stylish rooftop bars. THIS IS HOW NEW YORK TASTES!
Lisa Nieschlag has family roots in New York and likes to spend her time in the kitchen, cooking and baking, styling and photographing food. Lars Wentrup is a self-declared foodie and taste-tester. Lisa and Lars have run a communications design agency in the heart of Munster, Germany, since 2001 www.nieschlag-und-wentrup.de
| SKU | Unavailable |
| ISBN 13 | 9781760634605 |
| ISBN 10 | 1760634603 |
| Title | New York Capital of Food |
| Author | Lisa Nieschlag |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Allen & Unwin |
| Year published | 2018-10-04 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |