New York Cooks: 100 Best Recipes from
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New York Cooks: 100 Best Recipes from by Gillian Duffy
A stylish cookbook showcases one hundred of the finest recipes from the pages of New York Magazine, featuring the contributions of some of the city's leading chefs, including dishes by Mario Batali, Bobby Flay, Jeremy Marshall, Claudia Fleming, David Bouley, Thomas Keller, Jean-Georges Vongerichten,
Gillian Duffy grew up in rural Sussex, England, and spent many summers as a teenager in France, where she discovered her love for food. After finishing her education in England, she lived around the world, including Germany and the Spanish island of Ibiza. Currently the culinary editor for New York Magazine, where she's worked since 1980, Gillian has had her work published in Allure House Beautiful, and In Style Magazines.
| SKU | Unavailable |
| ISBN 13 | 9781584793144 |
| ISBN 10 | 1584793147 |
| Title | New York Cooks: 100 Best Recipes from |
| Author | Gillian Duffy |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2003-10-01 |
| Number of pages | 304 |
| Prizes | Short-listed for IACP Crystal Whisk Award (Compilations) 2004 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |