New York Cooks by Joan Krellenstein
Experience New York cuisine direct from some of the best restaurants of the city. Each mouth-watering original creation is accompanied by an irresistible photograph. This title features interviews with superstar chefs. There's something in the air in New York City today: the delicious aromas from an unprecedented number of trendsetting restaurants. Here, direct from Gramercy Tavern, Union Square Cafe, Blue Smoke, Picholine, Barolo, Cafe Des Artistes (to name a few) are some of the best recipes around. They include such mouth-watering original creations as Bacon Wrapped Muscovy Duck Breast, Blackfish with Spaghetti Squash, Cara Cara Orange and Bibb Salad, Skirt Steak with Chimichurri Sauce and dozens more. Illustrated with gorgeous full-colour photography and featuring interviews with superstar chefs, New York Cooks offers cooks from all over the world a chance to experience the latest culinary masterpieces - just the way they serve them in New York.| SKU | Unavailable |
| ISBN 13 | 9781933027784 |
| ISBN 10 | 1933027789 |
| Title | New York Cooks |
| Author | Joan Krellenstein |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Sixth & Spring Books |
| Year published | 2009-09-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |