New York Times 60 Minute Gourmet #
New York Times 60 Minute Gourmet #
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New York Times 60 Minute Gourmet # by Pierre Franey
Originally published in 1907, this is a fantastic illustrated work on the history of the Minories in London. The following passage is part of the author's preface: 'The materials, upon which the following pages are founded, were collected some twenty to twenty-five years ago, during part of the time that I held the incumbency of Holy Trinity Minories. It is only in the last few years, however, that I have had leisure to arrange them in the form in which they are now presented, and which I have ventured to call 'A History of the Minories''
Brody, Jane: - Jane Brody's previous books include the best-selling Jane Brody's Nutrition Book, Jane Brody's Good Food Book, and Jane Brody's Good Food Gourmet
| SKU | Unavailable |
| ISBN 13 | 9780812908343 |
| ISBN 10 | 0812908341 |
| Title | New York Times 60 Minute Gourmet # |
| Author | Pierre Franey |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Times Books |
| Year published | 1979-10-12 |
| Number of pages | 339 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |