The New York Times Cooking No Recipe Recipes by Sam Sifton

The New York Times Cooking No Recipe Recipes by Sam Sifton

NATIONAL BESTSELLER * The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious--featuring a convenient flexibound format.
 
ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly

You don't need a recipe. Really, you don't.
 
Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes--each gloriously photographed--to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go.
 
Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S'Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

Sam Sifton is the founding editor of NYT Cooking and an assistant managing editor at The New York Times, where he is responsible for cultural and lifestyle coverage. After spells at Talk magazine, the New York Press, and American Heritage magazine, he joined The Times in 2002 as national news editor, restaurant critic, and culture editor. Thanksgiving: How to Prepare It Right and See You on Sunday: A Cookbook for Family and Friends are his books.

SKU	Unavailable
ISBN 13	9781984858474
ISBN 10	1984858475
Title	The New York Times Cooking No Recipe Recipes
Author	Sam Sifton
Condition	Unavailable
Binding Type	Paperback
Publisher	Random House USA Inc
Year published	2021-03-16
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.