The New York Times More 60-Minute Gourmet by Pierre Franey

The New York Times More 60-Minute Gourmet by Pierre Franey

• Flexible itineraries such as one to three days in Edinburgh and Glasgow, two days in the Highlands, and four days on the Isle of Skye that can be expanded or combined into a longer trip, including day trips to Loch Lomond, Ben Nevis, and more
• Strategic advice for art lovers, history buffs, road trippers, and more
• Explore the Cities: Walk along Edinburgh's historic Royal Mile from the Edinburgh Castle to the Queen's Scottish Palace or climb the Arthur's Seat peak. Sample authentic haggis and dine at innovative new restaurants. Catch a traditional music performance in Glasgow (the UNESCO City of Music ) or chat with locals at a corner pub over folk music and a pint
• Escape the Crowds: Hike through wild moors and pine forests to deserted villages on Skye, sip your way through Islay's whisky distilleries, or take a seaplane over Loch Lomond for dramatic views of the Highlands
• Valuable perspective from Scotland expert Sally Coffey
• Full-color photos and detailed maps throughout
• Background information on the landscape, history, and cultural customs of Scotland
• Handy tools such as visa information, a glossary and list of Scottish phrases, and helpful tips for seniors, disability access, families with children, LGBTQ visitors, and travelers of color