The Newlywed Cookbook by Williams Sonoma
When most people tie the knot, they probably already have some sense of their way around a kitchen. What makes the newlywed kitchen unique is the way you experience it together and what it says about you as a couple. The Newlywed Cookbook aims to help today’s couples inhabit their kitchen. The recipes are infused with global flavors, seasonal ingredients, some retro nostalgia, and lots of flexibility—most can be customized to suit your particular tastes. Introduction includes recommendations for cooking for two, cooking for a crowd, setting the table and setting up the kitchen, as well as sections about wine and beer. Recipes are divided by Breakfast & Brunch, Starters & Snacks, Soups & Salads, Pasta, Pizza & Risotto, Main Courses, Side Dishes and Desserts, along with Kitchen Essentials, Essential Tools and Basic Recipes. Each recipe is accompanied by step by step instructions and full-color photographs to help guide you through the process. Recipe highlights include Glazed Doughnuts, Raised Waffles with Strawberry-Rhubarb Compote, California Breakfast Bowls, Tomato & Feta Tart, Crab Cakes with Lemon Aioli, Pork Ramen with Bean Sprouts, Chicken Tortilla & Lime Soup, Grain Salads, Pizza Four Ways, Ravioli with Bitter Greens & Toasted Walnut Butter, White Lasagna with Mushrooms & Prosciutto, Lemongrass Shrimp Skewers, Korean Short Ribs, Bacon Wrapped Filet Mignons, Cheese Soufflé, Caramelized Brussels Sprouts, Scalloped Potatoes with Leeks & Gruyère, Individual Tiramisus with Espresso & Rum, Salted Caramel Apple Pie, Fresh Lemon Mousse, Coffee Crunch Ice Cream, Peanut Butter and Sea Salt Cookies, and many more!
"The recipes are tempting, approachable, and use ingredients that are easy to sourceThe book is ideal for 'newlyweds' who want to team up in the kitchen. Yet, it is also cookbook for anyone who wants to partner with their bestie, husband of 40 years, sibling or a child to cook up some marvelous foods. The book gives you everything you need to know. It will have you cooking with fresh, seasonal ingredients to create colorful, flavorful meals while you enjoy time together." * Broadway World (Food & Wine) *
Since its founding by Chuck Williams in 1956, the Williams Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience.
| SKU | Unavailable |
| ISBN 13 | 9781681881416 |
| ISBN 10 | 1681881411 |
| Title | The Newlywed Cookbook |
| Author | Williams Sonoma |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Weldon Owen, Incorporated |
| Year published | 2018-02-06 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |