The Night Season by Paul Bowdring
Undeniably Good, Unbeatably Fast
Simple, speedy and satisfying--these vegan recipes check all the boxes for the perfect weeknight meal. Even if you are low on time and energy, you don't need to sacrifice your health. Janet Gronnow's creative approach shows you how to pack plant-based protein and healthy fats into your dinners to give you the flavors you want with the nutrition you need. And all in just 15 minutes Feel reenergized at the end of a long day with vibrant and nourishing bowls such as the Buffalo Tempeh & Avocado Bowl with Vegan Honey Mustard or find comfort with hearty pastas like the Sun-Dried Tomato Alfredo Penne with Broccoli. Janet's recipes are easy to follow, utilizing her smart cooking methods and simple shortcuts, along with affordable, easy-to-find ingredients. This collection is full of flavors inspired by a variety of cuisines that will keep your tastebuds happy. Every page will amaze you with what you can create in such a short amount of time.
Bowdring, Paul: - Paul Bowdring is the author of three previous novels, The Roncesvalles Pass, The Night Season, and The Strangers' Gallery, the latter the winner of the BMO Winterset Award and a nominee for the International IMPAC Dublin Literary Award. He has worked for many years as an English teacher and editor. He was a longtime editor of TickleAce magazine and is currently an associate editor with The Fiddlehead. He lives in St. John's, NL.
| SKU | Unavailable |
| ISBN 13 | 9781895387896 |
| ISBN 10 | 1895387892 |
| Title | The Night Season |
| Author | Paul Bowdring |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Killick Press |
| Year published | 1997-01-16 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |