No Bones Jones Festival Cookbook - Veggie & Vegan Recipes Enjoyed over 25 Years
Summary
The feel-good place to buy books
No Bones Jones Festival Cookbook - Veggie & Vegan Recipes Enjoyed over 25 Years by Hugh Jones
Wholesome vegetarian and vegan recipes from the very popular No Bones Jones festival food concession. The book also looks at their vegetarian and green ethos, offers tips on the basics for less-experienced cooks, and recounts the fascinating and often highly amusing anecdotes behind the discovery or development of the recipes. -- Cyngor Llyfrau Cymru
During the years when he was driving an overland tour bus around India, Nepal and Turkey, Hugh Jones fell in love with the wonderful flavours he encountered. He and his wife Jill started No Bones Jones, a catering company which has built a reputation for outstanding vegetarian and vegan food and a strong green ethos at festivals across the UK and winner of the coveted Glastonbury Green Trader Gold Award. Hugh and Jill live in Montgomery in Powys. Hugh’s lifelong friend Mark Jones is a freelance writer and translator based in Avignon in France.
| SKU | Unavailable |
| ISBN 13 | 9781912631063 |
| ISBN 10 | 1912631067 |
| Title | No Bones Jones Festival Cookbook - Veggie & Vegan Recipes Enjoyed over 25 Years |
| Author | Hugh Jones |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Y Lolfa |
| Year published | 2019-06-18 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |