No-cook Cookbook by Orlando Murrin
This is a collection of 200 recipes and ideas which require absolutely no cooking. The cookbook aims to save the cook hours in the kitchen and add real edge to all situations, from instant after-work suppers, clever stress-free entertaining, glamourous nibbles, starters, main courses and desserts, to can't-go-wrong cakes and even healthy eating. Special techniques and tricks of the trade are also featured.
Orlando Murrin offers an intriguing cookery book - a no-cook book specifically targeted at those who don't have the time or inclination to spend hours slaving over a hot stove, his only concession being boiled water which even the laziest person can surely musterNot just the obvious salads but meals more than suitable for dinner parties or lunches: crunchy duck and noodles, Thai beef and cucumber, lemony chicken couscous. For quick snacks he offers a range of tasty bruschettas, simple salads and cold soups. Ending on a range of delicious desserts, all easily prepared, this is an eye-opener for many cooks, proving it is just as easy to rustle up a fabulous meal in minutes rather than hours. Lavishly illustrated with the photographs of renowned food photographer Jason Lowe, this is a tempting and exciting book by one of today's up and coming cookery writers. - Lucy Watson
| SKU | Unavailable |
| ISBN 13 | 9781844000289 |
| ISBN 10 | 1844000281 |
| Title | No-cook Cookbook |
| Author | Orlando Murrin |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2003-07-04 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |