NOLS Backcountry Cooking by Claudia Pearson
- Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) - 32 recipes including breakfasts, dinners, beverages, desserts, and snacks - Cut down on expense of freeze-dried plus eat better nutritionally NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.Claudia Pearson is the rations manager for the Rocky Mountain Branch of the National Outdoor Leadership Academy in Lander, Wyoming. The National Outdoor Leadership School is the world's foremost educational organization for outdoor skills and leadership, with courses taught in some of the world's most breathtaking wilderness settings.
| SKU | Unavailable |
| ISBN 13 | 9780811734646 |
| ISBN 10 | 0811734641 |
| Title | NOLS Backcountry Cooking |
| Author | Claudia Pearson |
| Series | Nols Library |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Stackpole Books |
| Year published | 2007-12-26 |
| Number of pages | 102 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |