Noodles Every Day by Corinne Trang
Noodle dishes are eaten as full meals, light meals, and snacks throughout Asia at all hours of the day and night, serving as a kind of sophisticated fast food. This title presents some of noodle recipes. It includes chapters which are organized by type of noodle: Wheat; Egg; Buckwheat; Rice; Cellophane; and then Buns, Dumplings, and Spring Rolls.
Corinne Trang is a New York-based award-winning author, dubbed the 'Julia Child of Asian Cuisine' by The Washington Post and others. Her first book on Asian cuisine received Food and Wine magazine's Best of the Best Award and won Best Asian Cuisine Book in the World at the World Cookbook Fair. She writes articles for a variety of publications including Food and Wine, Bottom Line Personal, Health, Cooking Light, Organic Style, and Saveur. An accomplished food and travel photographer, Corinne is also a member of the James Beard Foundation, the International Association of Culinary Professionals, Chefs Collaborative, and the New York Women's Culinary Alliance. For more information, visit www.corinnetrang.com.
| SKU | Unavailable |
| ISBN 13 | 9780811861434 |
| ISBN 10 | 0811861430 |
| Title | Noodles Every Day |
| Author | Corinne Trang |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2009-05-01 |
| Number of pages | 168 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |