Nordic Bakery Cookbook by Miisa Mink
Their products reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats and barley, and the rustic but modern menu includes open rye-bread sandwiches, cakes and cinnamon buns. The Nordic Bakery Cookbook allows you to bake your own Bread, such as the popular rye bread, Savory Pastries, Cakes, Sweet Buns, Desserts and Cookies in your own home.Jali Wahlsten, a native of Finland, had a dream of introducing Nordic dark rye bread, cinnamon buns, and coffee to London, so she launched the Nordic Bakery in Soho in 2007. Marianna Wahlsten, a journalist and photographer, and Miisa Mink, a bakery investor, created and wrote the bakery's first cookbook. Miisa comes from a long line of bakers in her family. She had a successful career in branding and design before deciding to quit the corporate world in 2007 to join the Nordic Bakery as a partner.
| SKU | Unavailable |
| ISBN 13 | 9781849754583 |
| ISBN 10 | 1849754586 |
| Title | Nordic Bakery Cookbook |
| Author | Miisa Mink |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2013-08-08 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |