North African Cookery by Arto Der Haroutunian
A comprehensive guide to North African food. It features over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.
'..rich in historical background, full of marvellous proverbs and teaches the use of unusual herb and spice combinations.' Oxford Mail 'A tour of North Africa for the traveller, the chef, the shopper and the taste buds.' Glasgow Herald
| SKU | Unavailable |
| ISBN 13 | 9781906502348 |
| ISBN 10 | 190650234X |
| Title | North African Cookery |
| Author | Arto Der Haroutunian |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Grub Street Publishing |
| Year published | 2009-04-30 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |