North African Cooking by Hilaire Walden
A handbook on North African cooking, which covers the cuisines of Morocco, Tunisia and Algeria and includes information on history, evolution and a range of recipes.| SKU | Unavailable |
| ISBN 13 | 9781850766032 |
| ISBN 10 | 1850766037 |
| Title | North African Cooking |
| Author | Hilaire Walden |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing PLC |
| Year published | 1995-08-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |