North Wales Cookbook: Fish and Seafood
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North Wales Cookbook: Fish and Seafood by Gilli Davies
North Wales Cookbook: Fish and Seafood showcases the unique natural produce of North Wales in this collection of restaurant-quality recipes. -- Cyngor Llyfrau Cymru
Cai Ross has been the owner and maître d' at Paysanne, a French restaurant in Deganwy, since 2003, taking it over from his parents, who set it up in 1988. His published articles include work for BBC Good Food and North Wales Magazine. In 2018 Cai wrote a cook book to celebrate 30 years of Paysanne, published worldwide by Little Holland Press. Toby Watson is executive chef at Outside Gourmet Catering, Llandudno, where he uses the finest quality ingredients to create bespoke menus.
| SKU | Unavailable |
| ISBN 13 | 9781802585377 |
| ISBN 10 | 1802585370 |
| Title | North Wales Cookbook: Fish and Seafood |
| Author | Gilli Davies |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Graffeg Limited |
| Year published | 2024-03-26 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |