The North Yorkshire Cook Book Second Helpings by Katie Fisher

The North Yorkshire Cook Book Second Helpings by Katie Fisher

The North Yorkshire Cook Book Second Helpings is the latest in the 'Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 40 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the region, including a foreword and recipes from Michelin-star holder Tommy Banks, owner of the 2017 Trip Advisor Best Restaurant in the World, The Black Swan at Oldstead. Other recipes come from TV chef Shaun Rankin's restaurant Grantley Hall, plastic-free shop The Bishy Weigh, as well as the first ever Yorkshire whisky distillery, Spirit of Yorkshire. Meanwhile wine pairings from Field and Fawcett wine merchants and deli and fabulous cakes from Jervaulx Abbey Tearooms make for an eclectic mix of recipes that celebrate the best of this famous foodie region. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there's something for everyone.

Kate Eddison works as an editor for illustrated cookbooks. She enjoys traveling and has visited a number of places, enjoying local cuisine and delicious sweets.

SKU	Unavailable
ISBN 13	9781910863565
ISBN 10	1910863564
Title	The North Yorkshire Cook Book Second Helpings
Author	Katie Fisher
Series	Get Stuck In
Condition	Unavailable
Binding Type	Paperback
Publisher	Meze Publishing
Year published	2019-11-22
Number of pages	192
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.