Notes from a Swedish Kitchen by Margareta Schildt Landgren
Swedish cuisine is delicious, varied and often unexpected, and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial. The mouth-watering recipes are interspersed with captivating narrative on Sweden's food traditions, the development of regional cuisine, the importance of seasonal eating and celebration foods. Margareta's text is illustrated beautifully with stunning recipe and location photography from Tine Guth Linse, as well as photographs from her own archive. This is essential reading for anyone with a passion for food or a love of Swedish culture.
Margareta Schildt Landgren is an established food writer who also trained as a home economics teacher. She is the author of several books on Swedish cuisine including Simply Swedish.
| SKU | Unavailable |
| ISBN 13 | 9781847737779 |
| ISBN 10 | 1847737773 |
| Title | Notes from a Swedish Kitchen |
| Author | Margareta Schildt Landgren |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | IMM Lifestyle Books |
| Year published | 2011-10-05 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |