Notes from a Young Black Chef (Adapted for Young Adults)
Notes from a Young Black Chef (Adapted for Young Adults)
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Notes from a Young Black Chef (Adapted for Young Adults) by Kwame Onwuachi
This inspiring memoir, now adapted for young adults, chronicles Top Chef star and Forbes and Zagat 30 Under 30 phenom Kwame Onwuachi's incredible and odds-defying fame in the food world after a tough childhood in the Bronx and Nigeria.Food was Kwame Onwuachi's first great love. He connected to cooking via his mother, in the family's modest Bronx apartment. From that spark, he launched his own catering company with twenty thousand dollars he made selling candy on the subway and trained in the kitchens of some of the most acclaimed restaurants in the country. He faced many challenges on the road to success, including breaking free of a dangerous downward spiral due to temptation and easy money, and grappling with just how unwelcoming the world of fine dining can be for people of color. Born on Long Island and raised in New York City, Nigeria, and Louisiana, Kwame Onwuachi's incredible story is one of survival and ingenuity in the face of adversity. Praise for the adult edition of NOTES FROM A YOUNG BLACK CHEF Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world. --Questlove Fierce and inspiring. . . . This rip-roaring tale of ambition is also a sobering account of racism in and out of the food industry. --New York Tiimes Book Review
Joshua David Stein is a writer, editor, and podcast host in New York City. He is the editor-at-large at Fatherly and host of The Fatherly Podcast. He is the author of multiple adult books, including Food & Beer (Phaidon), Epicurean Journeys (Rizzoli), the forthcoming To Me He Was Just Dad (Artisan), as well as the co-author of Notes from a Young Black Chef (Knopf). He has also written several children's books, including Can I Eat That?; Brick, Who Found Herself in Architecture; and The Ball Book (all Phaidon). He recently founded The Band Books, a band that performs children's books to music. A longtime media fixture, Stein has been the editor-in-chief of BlackBook magazine, the editor at Black Ink, a senior editor at Departures, the senior editor of Eater, the editor-at-large at Out magazine and at Tasting Table. He is currently a contributing editor at Food & Wine. Stein lives in Brooklyn with his two young sons. Ron Barrett is the internationally bestselling illustrator of many books for children, including Cloudy with a Chance of Meatballs, Pickles to Pittsburgh, Superhero Joe, Animals Should Definitely Not Wear Clothing, Lots More Animals Should Definitely Not Wear Clothing, and An Excessive Alphabet. His illustrations have been honored by the Society of Illustrators and have been exhibited at the Louvre in Paris. He lives in New York City.
| SKU | Unavailable |
| ISBN 13 | 9780593176009 |
| ISBN 10 | 0593176006 |
| Title | Notes from a Young Black Chef (Adapted for Young Adults) |
| Author | Kwame Onwuachi |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2021-04-13 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |